From Altamira to Excellence: Visit Three Icons of Mendoza Wine

Clop Wines was born with the vision of crafting high-end wines, produced in limited quantities and under strict enological quality standards. Guided by this philosophy, brothers Gustavo and Rubén Clop decided to revive their family’s winemaking tradition, initiated decades ago by their great-grandfather José Clop and strengthened by their father, Don Eraclio Ricardo Clop.

With the same purpose that inspired previous generations, the project’s priority was to find the most suitable terroirs to produce Premium wines of great depth and unique character. The winery chose two of Mendoza’s most renowned wine-growing oases: Agrelo and Uco Valley, where the finest vines thrive and Malbec achieves its purest expression.

Today, Clop Wines honors its family legacy while sharing with the world wines that embody history, terroir, and excellence.

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LA IGRIEGA was born as a family project filled with dreams, journeys, and discoveries. Marcelo Goldberg, renowned for his career in the textile industry with brands like Vitamina and Uma, found in Paraje Altamira, Uco Valley (Mendoza) the perfect geography to build his family legacy. Today, his eldest son Nicolás carries forward that vision, expanding it for future generations.

More than ten years after its first steps, LA IGRIEGA has become a way of life: working the land with respect and dedication, and expressing in every bottle the identity of a unique place in the world.

The Estate
In 2006, Marcelo discovered the heart of Paraje Altamira, where only stones and meltwater from the Andes shaped the land. He planted 25 hectares of Malbec, and over the years LA IGRIEGA became a producer of high-quality grapes. Since 2011, the winery has crafted its own wines, each vintage reflecting the terroir’s character: freshness, minerality, and Mendoza’s authenticity.

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In 1995, Tuscan winemaker Alberto Antonini and young entrepreneur Antonio Morescalchi traveled to South America to explore wine regions. Crossing both sides of the Andes, they were deeply impressed by the high-altitude vineyards and desert climate of Mendoza, Argentina. Inspired by the region’s European winemaking heritage and the untapped potential of Malbec, they envisioned a project dedicated to this grape.

Against local advice, they founded a winery exclusively focused on Mendoza Malbec, convinced of its world-class potential. Thus, Altos Las Hormigas was born, guided by respect for the land, enological precision, and a vision to elevate Malbec to global prestige.

Our Name
The name “Altos Las Hormigas” dates back to 1996, when local ant colonies invaded the newly planted vineyards. Workers joked that the ants were the true owners of the land, and this idea became a symbol of hard work, patience, and teamwork. Today, the ant embodies the winery’s identity: humility, perseverance, and good fortune.

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Bring home LOS CLOP Malbec from Paraje Altamira — crafted with passion, ready for your cellar.

Experience the elegance of La Igriega Malbec from Paraje Altamira. Limited bottles available — secure yours today.

Discover Jardín de Hormigas Las Luces Vino Blanco 2024, crafted by Altos Las Hormigas to capture the freshness and minerality of Mendoza’s terroir. With its signature yellow wax seal and nature-inspired label, this wine embodies elegance and authenticity in every glass.

Cundo Cocina in Altamira, Uco Valley Nestled among vineyards with the Andes mountains rising in the distance, Cundo Cocina delivers a truly unique dining experience. The outdoor table, elegantly set with wine glasses and fine details, invites guests to savor contemporary Mendocine cuisine in a breathtaking natural setting. Every sunset in Altamira turns dinner into a ritual of connection with wine, land, and local hospitality.

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Los Tilos – Soulful Cuisine in Altamira, Uco Valley At the heart of Altamira, Los Tilos welcomes guests to share unforgettable moments around the table. Its philosophy of “cooking with soul” shines through every dish, crafted with local ingredients and paired with wines from boutique producers in the Uco Valley. The warm, natural atmosphere, with outdoor seating and vineyard views, turns every toast into a celebration of Mendoza’s land and people.

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PURO Malbec – Organic Selection with Swiss Spirit and Mendocine Terroir Created by Swiss artist and visionary Dieter Meier, PURO is more than a wine: it is a statement of respect for Mendoza’s land and vineyards. Crafted from carefully selected Malbec grapes grown in certified organic vineyards, this wine embodies terroir purity with bold notes of dark fruits, gentle spices, and a distinctive mineral texture. Guided by a philosophy of minimal intervention, each glass preserves freshness, authenticity, and character, making PURO a benchmark of sustainable elegance in Uco Valley and beyond.

Argento Finca Agrelo – Single Vineyard Organic  wine Cabernet Franc From the alluvial soils of Agrelo, Argento crafts its organic Cabernet Franc with deep respect for nature and terroir. This single vineyard wine captures Mendoza’s purity, with vibrant notes of red fruits, fresh herbs, and a subtle mineral edge that reflects its origin. Argento’s organic philosophy ensures minimal intervention and maximum natural expression, delivering an authentic and sustainable experience in every glass.